Total Body Greens
Are you getting the 9 servings of ORGANIC fruits and vegetables you need in your diet every day? Well ... now you can with
GREEN CUISINE with MANGOSTEEN
Without tasting like you just ate a pile of grass. Total Body Greens taste like a dessert but its flavor is obtained by careful blending of greens and fruits.
Just one scoop exceeds the nutritional equivalent of TWENTY servings of fruits and vegetables.
The average American diet consists of meat, bread, cheese, coffee, chocolate, sugar, milk, cereal, cookies, flour - you name it ... all ACID-FORMING foods.
In fact, all the food we crave is acid-forming, and acidification of the body fluids and tissues is linked to EVERY KNOWN DISEASE. When your body is overly acidic, you become vulnerable to germs, yeast, bacteria, molds, and fungi. These microorganisms thrive in an acidic environment.
What is the opposite of acidic foods? Alkaline foods..
What are alkaline foods? .... They are the green, leafy vegetables and colorful fruits that were put here for us to enjoy.
Most of us eat 80% acidic foods and 20% alkaline foods and we need to reverse the trend 180 degrees. So now what? Eat salads all day? NO! We can’t expect to give everything up.The answer is We have known for years that an alkalizing greens drink was what was missing from our health regime, but we just couldn’t seem to choke down the ones we had sampled. They either tasted like the stuff cows love to eat -or- it was like ...... licking the bottom of a lawn mower .....
TOTAL BODY GREENS taste so much better.We are proud to offer you this fantastic formulation of Organic fruits and vegetables. You have a list of ingredients in your hand that no one on the planet has yet. And just wait until you see what’s in it! Are you getting the 9 servings of ORGANIC fruits and vegetables in your diet every day? Well...now you can!
GREENS BLEND *2,400 mg ∑ Barley Grass Juice Powder (certified organic)
∑ Chlorella Spirulina (certified organic)
∑ Alfalfa Concentrace ™
∑ Ionic Trace Minerals
FIBER BLEND *3,200 mg
∑ SDG Flax Lignans Concentrate (certified organic)
∑ Apple Fiber Pectin
∑ Oat Beta Glucon (certified organic)
ANTIOXIDANT BLEND *1,700 mg
∑ Mangosteen Xanthones (certified organic)
∑ ORAC Blend (certified organic): (Green Tea Extract,
Quercitin, Blueberry Powder, Cranberry Powder,
Pomegranate Powder, Raspberry Powder, Strawberry
Powder, Broccoli Powder, Carrot Powder, Kale Powder,
Milk Thistle Seed Extract, Aloe Vera Leaf Powder,
Red Beet Root, Turmeric Rhizome Extract, Atlantic Kelp Powder).
ENZYME BLEND *240 mg
Plant Enzymes (Bromelain, Papain, Protease, Amylase, Lipase, Cellulase).
PROBIOTICS (Dairy Free) *300 mg
∑ L. Acidophilus
∑ B. Longum
∑ L. Casei
∑ L. Bulraricus
∑ L. Bifidum
LECITHIN (Non GMO) *1,400 mg
Other Ingredients.........................*260 mg
Stevia, Citric Acid, Cinnamon Powder, Natural Flavors,p>. *proprietary blend
Below are a few Ingredients we’ll take a closer look at
∑ Barley Grass Juice Powder (certified organic)
∑ Spirulina (certified organic)
∑ Alfalfa Concentrace™ (certified organic)
All of the above contain some of the highest alkaline pH factors available in food. They also contain large amounts of natural chlorophyll and an antioxidant enzyme called superoxide dismutase
Mechanically extracted SDG Flax Lignans (secoisolariciresinol diglucoside)
Lignans are a group of phytonutrients (plant chemicals) which are found in seeds and grains. Flax seed is by far nature’s richest source of plant lignans. Other sources of lignans such as rye, buckwheat, millet, soya and barley, yield 2 to 6 micrograms of lignans per gram of grain. Flax seed yields an extraordinary 800 micrograms. While the essential fatty acids are in the oil of the flax seed, the lignans are found in the fiber shell of the seed. The oil contains less than 2% of the flax seed lignans.
It takes nearly twenty five pounds of flax seed to produce just 4 ounces of flax lignans. Until recently, SDG existed in such small concentrations that no one was fully aware of its miraculous qualities. While the oil in the flaxseed is a big percentage of the seed, the SDG lignan is but a small fraction of the seed composition.
Modern extraction methods have brought to light the tremendous health benefits associated with lignans.
These amazing lignan compounds have shown such extraordinary potential that they have been studied by the National Cancer Institute for their cancer preventative properties. The SDG lignan not only has anti-cancer properties, it also has anti-viral, anti-bacterial, and anti-fungal properties. It has been shown to enhance immune system functioning, and is effective against many different diseases.
Since 1995 we have seen several health products with the word “lignan” on the label. Names such as “High Lignan Flax Seed Oil” or something similar. But when these products were tested by North Dakota University, they contained practically no lignans at all. That is expected since the lignans are not in the oil.
Other flax oil products state that they contain a certain percentage of lignan particulates, ex. “20% lignan particulates”. This does not mean it contains 20% lignans. This means that 20% of the product is made up of pieces of the flax fiber shell which contain the lignans. But since the fiber meal consists of about 1.6% lignans, such a product would contain only .35% lignans.
Other products say they have “up to 30% more lignans than whole flax seed”. These are essentially products consisting mostly of the defatted flax fiber without the oil. There is no concentration or extract of lignans. Such a product thus contains about 1.6% lignans.
Due to the tremendous health benefits lignans have to offer, many health companies have tried to capitalize by offering lignan products. They were able to get the word lignan on the label, but little of it in the product.
The difficulty in offering flax lignans lies in the process of separating the SDG lignan from the flax seed hull, which adheres tightly to the embryo.
Total Body greens contain over 200mg of flax lignans per serving in pure TOTAL BODY GREENS with MANGOSTEEN.
How are the lignans extracted? One process developed by the University of Toronto uses chemicals such as methanol, petroleum ether, chloroform, sodium methoxide and sulfuric acid.
The process used to extract the flax lignans used in TOTAL BODY GREENS with MANGOSTEEN is “mechanical extraction”. NO HARSH CHEMICALS.
You are among the first in the world to have a greens drink with such beneficial ingredients blended within, while maintaining a delicious flavor. Foods that score high in an antioxidant analysis called ORAC may protect cells and their components from oxidative damage, according to studies of animal and human blood at the Agricultural Research Service's Human Nutrition Research Center on Aging at Tufts University in Boston. ARS is the chief scientific agency of the U.S. Department of Agriculture.
ORAC, short for Oxygen Radical Absorbance Capacity, is a test tube analysis that measures the total antioxidant power of foods and other chemical substances. Early findings suggest that eating plenty of high-ORAC fruits and vegetables--such as spinach and blueberries--may help slow the processes associated with aging in both body and brain. "If these findings are borne out in further research, young and middle-aged people may be able to reduce their risks of aging diseases--including senility--simply by adding high-ORAC foods to their diets," said ARS Administrator Floyd P. Horn.
In the studies, eating plenty of high-ORAC foods:
1. Raised the antioxidant power of human blood 10 to 25 percent 2. Prevented some loss of long-term memory and learning ability in middle-aged rats 3. Maintained the ability of brain cells in middle-aged rats to respond to a chemical stimulus-- a function that normally decreases with age 4. Protected rats' tiny blood vessels--capillaries--against oxygen damage
Nutritionist Ronald L. Prior contends, "If we can show some relationship between ORAC intake and health outcome in people, I think we may reach a point where the ORAC value will become a new standard for good antioxidant protection."
Value Fruit Value Vegetable Value 1 Scoop of Total Body Greens
ORAC units per 100 grams Raisins 2830 Kale 1770 5000+
ORAC units per 100 grams Blueberries 2400 Spinach 1260
ORAC units per 100 grams Blackberries 2036 Brussels Sprouts 980
ORAC units per 100 grams Strawberries 1540 Alfalfa Sprouts 930
ORAC units per 100 grams Raspberries 1220 Beets 840
The Mangosteen is a purple fruit the size of a small apple, with a hard rind. Inside there are typically five to seven seeds surrounded by a sweet, juicy cover (or aril). The pulp, which is said to resemble a pineapple or peach in taste, is reputed to be a very delicious food. In Asia it is sometimes called ‘the queen of fruits’ in honor of both its flavor and its antioxidant benefits.
According to Dr. Ronald Prior of the US Department of Agriculture Research Service at Tufts University, Boston, Massachusetts, "a significant increase in antioxidants of 15 to 20 percent is possible by increasing consumption of fruits and vegetables, particularly those high in ORAC value."
However, in order to have a significant impact on plasma and tissue antioxidant capacity, one can only meaningfully increase one's daily intake by 3,000 to 5,000 ORAC units. Any greater amount is probably redundant. That is because the antioxidant capacity of the blood is tightly regulated.
Thus, there is an upper limit to the benefit that can be derived from antioxidants. Taking in 25,000 ORAC units at one time would be no more beneficial than taking in a fifth of that amount: the excess is simply excreted by the kidneys.
IN SHORT; you’re getting 5,000 ORAC units in each and every serving of TOTAL BODY GREENS with Mangosteen.
Lecithin is an antioxidant. It is a mixture of fatty and fat-like substances that are the by-products of soybeans. Lecithin is produced daily by the liver if one's diet is adequate.
It is needed by every cell in the body and is a key building block of cell membranes. Lecithin protects cells from oxidation and largely comprises the protective sheaths surrounding the brain.
It is composed mostly of B vitamins, phosphoric acid, choline, linoleic acid and inositol.
Although it is a fatty substance, it is also a fat emulsifier (breaks down fat) and therefore, supports the circulatory system. Its choline is useful for making acetylcholine.
Lecithin can be taken when there is difficulty in digesting fat. Lecithin also helps to prevent arteriosclerosis, improves brain function, protects against cardiovascular disease and aids in the absorption of vitamin A by the intestine and thiamine by the liver. It is needed to help repair damage to the liver caused by alcoholism.
And you guessed it ......... it’s in our Green Cuisine with MANGOSTEEN!
So, if you’re ready for the amazing benefits of TOTAL BODY GREENS with MANGOSTEEN order today.You won't be sorry.
It’s an all natural, organically grown, pesticide free, whole food unlike anything on the market today.And remember, just one scoop is the equivalent to 20 servings of organic fruit and vegetables.